RESTAURANT

Appealing restaurant with wood fired oven and panorama terrace for comfortable and relaxing and hours.

We recommend our local, also vegetarian, natural cuisine and of now our spring delicacies:

• Home-made ravioli with curd cheese and spinach
• Gnocchi with wild garlic sauce
• Papardelle ( fresh pasta ) with Bolognaise or Herbs sauce
• Stinging nettle cr²me
• Salads with fresh meadow herbs and spring flowers
• Organic meat specialities
• Vegetarian specialities
• Ethnic dinners (Thai Æ Indian Æ Ayurvedic)
• Group dinners

We pay attention to use mainly fresh, seasonal products we purchase from Organic farmers.